When you think of Argentina, I’ll bet you imagine its passionate tango dancers or the stunning landscapes of Patagonia- but we can not forget that Argentina’s culinary scene is equally breathtaking. From sizzling barbecues to sweet delights, Argentine cuisine offers an array of flavors that will make your taste buds sing. Here are five iconic Argentinian dishes that you absolutely must try when you visit this enchanting country during your myTEFL internship!
Asado: The Quintessential Argentine Barbecue
Asado is more than just a meal in Argentina—it’s a cultural institution. Picture this: a sunny afternoon, the tantalizing aroma of sizzling beef wafting through the air, and friends and family gathered around for a feast. This is asado, the heart and soul of Argentine cuisine.
At the heart of an asado is the beef. Argentina is renowned for its high-quality, grass-fed beef, and asado showcases it in all its glory. Cuts like ribeye, short ribs, and flank steak are cooked over an open flame or on a grill called a parrilla. The meat is often seasoned simply with salt, allowing its natural flavors to shine. The cooking process is slow and deliberate, with the goal of achieving a perfect sear and tender, juicy interior.
But asado is more than just meat; it’s an experience. It typically includes a variety of accompaniments like chimichurri (a zesty herb sauce), grilled vegetables, and sometimes even morcilla (blood sausage). Eating asado is a communal affair, often accompanied by lively conversation, laughter, and perhaps a glass of Malbec. It’s not just about the food; it’s about the people and the celebration of life.
Dulce de Leche: Sweet Bliss in a Jar
If you have a sweet tooth, dulce de leche is your dream come true. This rich, creamy caramel spread is a beloved staple in Argentine households and is used in a variety of desserts. Made from slowly simmering sweetened milk until it transforms into a smooth, golden-brown confection, dulce de leche is like liquid caramel with a silky texture.
You’ll find dulce de leche in many forms across Argentina. Spread it on toast for a simple pleasure, drizzle it over pancakes or waffles, or savor it straight from the jar. It’s also a key ingredient in several traditional desserts. Try alfajores, delicate cookies filled with a generous layer of dulce de leche and often coated in chocolate or powdered sugar. Or indulge in a slice of rogel, a layered cake with dulce de leche and meringue that’s both decadent and delightful.
Empanadas: Flaky Pastries with a Burst of Flavor
Empanadas are the ultimate handheld comfort food, perfect for a snack or a light meal. These savory pastries are made from a simple dough that’s rolled out and filled with a variety of delicious ingredients before being folded into a crescent shape and baked or fried.
The fillings for empanadas are as diverse as Argentina itself. The most traditional filling includes seasoned ground beef, onions, hard-boiled eggs, olives, and sometimes a touch of spice. But you can also find empanadas filled with everything from chicken and cheese to spinach and ricotta. The dough, golden and flaky on the outside, holds a flavorful surprise within, making each bite a satisfying experience.
Whether you enjoy them as an appetizer, a snack, or a meal, empanadas are a versatile and delicious representation of Argentine culinary creativity. Pair them with a chilled glass of Torrontés wine for a perfect bite.
Here is an incredible recipe for authentic, Argentine empanadas!
Choripán: The Ultimate Street Food
For a taste of Argentina’s vibrant street food scene, you can’t miss choripán. This beloved sandwich features chorizo sausage grilled to perfection and served in a crusty baguette, often with a generous slathering of chimichurri sauce.
The chorizo is typically seasoned with a blend of spices, giving it a savory, slightly smoky flavor that pairs perfectly with the fresh, tangy chimichurri. The baguette provides a crunchy contrast to the juicy sausage, making each bite a delightful combination of textures and flavors.
Choripán is often enjoyed at street fairs, food trucks, or casual gatherings. It’s the kind of food that’s meant to be eaten with your hands, ideally while standing on a bustling street corner, soaking in the lively atmosphere around you. It’s simple, yet utterly satisfying—a true taste of Argentine street food culture.
Carbonada: A Hearty Stew with a Sweet Twist
Carbonada is a traditional Argentine stew that’s particularly popular during the colder months. This hearty dish combines beef, vegetables, and a unique touch of sweetness from fruit, creating a comforting and flavorful meal.
The base of carbonada is a rich, savory beef stew, often made with tender chunks of beef and a medley of vegetables like potatoes, carrots, and bell peppers. What sets carbonada apart is the addition of fruit, such as peaches or raisins, which adds a subtle sweetness and complexity to the dish. The result is a stew that balances savory and sweet flavors in a way that’s uniquely satisfying.
Carbonada is often served with rice or crusty bread, making it a filling and comforting meal. It’s a dish that reflects the heartiness of Argentine cuisine, with a touch of creativity that highlights the country’s diverse culinary influences.
What’s stopping you?
Argentina’s culinary landscape is as diverse and exciting as its culture. From the communal joy of asado to the sweet indulgence of dulce de leche, each dish tells a story of tradition, flavor, and passion. So, whether you’re sinking your teeth into a juicy choripán or savoring the flaky goodness of an empanada, you’re not just enjoying a meal—you’re experiencing a piece of Argentine heritage.
With myTEFL you are able to travel to the countries you’ve always wanted to visit and get paid while doing it! From our internships to our job placements for graduates, you’ll love the freedom and versatility of TEFL. When you’re finished your work for the day you can just head out into your dream vacation destination and enjoy its rich culinary heritage like a local. So what are you waiting for? Join myTEFL and makes your dreams come true.
Bon appétit and buen viaje!
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This post was originally published at Visiting Argentina: 5 Must-Try Dishes That You Have To Taste On Your Trip on the MyTEFL Website.
